14 Cha Ca St, Old Quarter, Hanoi. The restaurant only serves one dish (fried fish). The food is supposed to have been created by the Doan family. I challenge all the food critics to say something substantive about the food besides it is Hanoi stable for many yrs. The melodic sounding ‘Cha Ca La Vong’ is one of Hanoi’s famous dishes consisting of white fish (often Vietnamese Snakehead fish) along with fresh turmeric, galangal, ginger, the pungent smelling Vietnamese shrimp paste, spring onions, rice noodles and a generous helping of fresh dill, coriander and mint and a scattering of peanuts. When we finally convinced him to take our order, he only took orders from half of the group. Hotels near Lake of the Restored Sword (Hoan Kiem Lake), Hotels near Temple of Literature & National University, Hotels near Presidential Palace Historical Site, Hotels near Vietnam Military History Museum, European Restaurants with Private Dining in Hanoi, Indian Restaurants with Delivery in Hanoi, Restaurants for Special Occasions in Hanoi, Restaurants with Outdoor Seating in Hanoi. It's a classic and is filled with locals all eating the one dish on offer. $7.40 USD), you get noodles, veggies and abt 9-10 fish pieces that are abt one inch long in a skillet that cooks the fish and the veggies that you throw in with the house sauce. Thanks goodness for the internet. Many years ago, we climbed some treacherous old creaky and narrow staircase to a second floor restaurant in the old quarter of Hanoi where they only sold one epinymous item, Cha Ca La Vong. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The food itself was okay. Chả cá lã vọng is one of my favorite Vietnamese dishes, and one that I’d never noticed before going to Vietnam. Avoid this place.More, I visited this place 10 yrs ago. There was no menu, no price, so what was charged was at the mercy of the owner. Pour over the fish sauce, shrimp paste, pepper and dill and toss to coat. By far the worst experience we've had in Vietnam :(More. Preheat a charcoal barbecue. As a tourist you got smaller portions, no extras and rough service. "Cha ca” is quite simply a grilled fish dish particular to Hanoi. There were a little big of fish- dried precooked. Please, find something else. Serve with a handful of roasted peanuts and rice wine. I … The service was horrible. Be warned if you really want to try this unique dish try to find a restaurant away from the tourist crowds or prepare to be disappointed. We were.More, we paid 386k dong for 2 beers, some shallot, noodle, and a few pieces of some food which tasted worse than chicken nuggets from macdonald. Đây là nhà hàng chuyên về chả cá lã vọng Hà Nội với thiết kế sang trọng, bắt mắt. The worst part was 249,000 per portion. There were a little big of fish- dried precooked. Cha Ca La Vong, Hanoi: See 103 unbiased reviews of Cha Ca La Vong, rated 3.5 of 5 on Tripadvisor and ranked #855 of 3,627 restaurants in Hanoi. When you go to one of the restaurants that serves cha ca, they will bring a tabletop … A highly recommended dish should never be had just once, so while keeping one recommended place in my pocket, we ventured to a 100-year-old Cha Ca restaurant that is often a must-not-miss in guidebooks - Cha Ca La Vong. This dish is also known as Chả Cá Hà Nội, Chả Cá Thăng Long, or or just Chả Cá for short. Mentioning Chả cá, the best species of fish used to cook this dish is … We were served the same amount of food as the family seated next to us - a family of 4 with to small kids. They were served more food, smiles and attention all over. Passed on the full meal which included dessert and just ordered the fish. Grill over charcoal for about 2 minutes on each side or until just cooked. It is a dish that comes from Hanoi where it is known simply as c ha ca . And it’s so good that it’s fight time at lunch to find a seat. Go somewhere. Today, in line with the official launch of my cookbook – Lemongrass & Ginger in the UK and AUS, I thought I would share a recipe from the book. Wipe a fish cage with a little oil to prevent the fish from sticking. Add the dill and the chopped green spring onion tops and toss until just wilted. Choose somewhere else that sells this local dish.More. Turns out the dessert was a banana as we noticed the table next to us show their frustration upon getting this part of their meal. Locals get enormous quantities with seconds and thirds. As a tourist you got smaller portions, no extras and rough service. The dish is served in a hot pan coated with marinade sauce and herbs, particularly dill. We came to this restaurant many times during the last 10 years but we are disappointed to see the quality of its unique dish has been doing down over the years . Although I cannot remember eating Chả Cá Thăng Long (also known as Chả Cá Lã Vọng and Chả Cá Hà Nội, or just Chả Cá) during our time their, it is infamous in Hanoi. Hà Nội Phố: Nhắc tới món ngon Hà Nội, hầu như ai cũng nghĩ ngay tới phở, bún chả và chả cá Lã Vọng trứ danh. Thanks goodness for the internet. Cha Ca La Vong, Hanoi: See 104 unbiased reviews of Cha Ca La Vong, rated 3.5 of 5 on Tripadvisor and ranked #891 of 3,657 restaurants in Hanoi. Exclusive TV sneak peeks, recipes and competitions, Episode guide | Palisa Anderson's Water Heart Food, Episode guide | Cook like an Italian with Silvia Colloca, Mushroom stiky date pudding with vanilla ice cream, Cavatelli with braised mushrooms, beans and radicchio, Freshly roasted peanuts and rice wine or sake, to serve. 14 Cha Ca Street, Hoan Kiem, Hanoi. Maeve O'Meara is back in Food Safari Water starting 8pm, Wednesday 1 August on SBS and then you can catch-up on all episodes via SBS On Demand. Melt the lard in a frying pan over medium-high heat. Originating in the old quarters of Hanoi in the 1890’s, this dish became so popular that it has its own street named after it. Hanoi’s original cha ca eatery. Are the prices at this restaurant mid-range / moderate? 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