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It’s not cooked, so the alcohol is there. I like these: Mini Foil Wrappers — perfect rum balls … Wild Mushroom Ragout with Creamy Polenta Andrew Zimmern. light corn syrup, powdered sugar, nuts, rum, wafer cookies, chocolate chips. Set them out on a platter or package them up as quick gifts! 1 cup unsalted butter. Something everyone will love and with a kick of rum, too! I love that they sell HALF STICKS of their butter for easier measuring. Heat chocolate chips and corn syrup together in a saucepan over low heat. I like to use, Land O Lakes® Unsalted Butter in Half Sticks. Then stir slowly. Butterball ® Butter Premium Balls ® wow your guests by adding elegance to the tabletop. ¼ teaspoon salt. This post is sponsored by Land O’Lakes, Inc. Cook Time 20 mins. Making brown butter is one of my favorite holiday things. Whisk together eggs, brown sugar, vanilla, and salt in a large bowl. Add vanilla, rum, and water and pulse until a ball forms around the blade. Use a toothpick to dip the balls in the chocolate, tap the excess off and then allow to set on a sheet of parchment paper. Add vanilla, rum, and water and pulse until a ball … Can you believe it? Mix well to combine. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Finely grind vanilla wafers, pecans, powdered sugar, cocoa powder, cinnamon, and salt in a food processor. © 2008–2020 Macheesmo. Add vanilla wafers, pecans, coconut and cocoa; stir until well mixed. Roll the mixture into one inch balls, then roll the balls into the chocolate sprinkles, covering them … I think they will. Butter will separate a bit and the solids should sit on the bottom of the pan. When the butter melts, it’ll start to foam a bit. STEP 2. Serve rum balls immediately or store in the fridge for a few days. In a large bowl mix together butter, confectioner's sugar, and vanilla until well incorporated. Mix everything in a bowl and roll into balls, then you just give them a quick toss in any topping you can think of. Designed by good ole Neversink. Try making this Butter Rum Balls Recipe to see if these cookies will do the trick. Cook, stirring often, until … I’m wondering if I could stop at just one. Be sure to follow them on Facebook and Instagram for more great recipes! DIRECTIONS Combine flour, pecans, butter, sugar, rum and vanilla in bowl. While brownie is baking in the oven, place the cream and the sweetener in a … 4) Chill mixture in the freezer for 5-10 minutes until it’s firm. Besides that, just stir together the other ingredients in a bowl. Brown Butter Rum Balls: These easy-to-make classic rum balls are jazzed up a bit with delicious brown butter! 2 cups chocolate cookie crumbs 1 cup butter, softened 1 cup coconut flakes 2½ cups icing sugar ¾ cup peanuts, chopped finely ½ cup peanut butter (smooth, without chunks) ⅓ cup granulated sugar 2 tablespoons rum Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Whether you are a beginner cook or an experienced holiday baker, you’ll need some treats this holiday season either to place out during parties or to package up for gifts! 1 cup finely chopped walnuts. Feel free to stir it or swirl it, but mostly you can let it sit. These do taste like spiced rum… Roll in sugar. Check out their full line of products including the Land O Lakes® Unsalted Butter I used for this recipe. The Best No Bake Rum Balls Recipes on Yummly | No-bake Rum Balls, Yummy No Bake Rum Balls, No Bake Rum Balls ... butter, parsley, quick-cooking polenta and 19 more. Raise your hand (in the comments) if you’re a rum ball fan! Prep Time 15 mins. Have you made these yet? 1 package (12 ounces) vanilla wafers, finely crushed. A Christmas cookie plate is even better when it includes a few homemade candies, and this recipe for Rum Balls from the Southern Living archives is one you’ll turn to year after year. For example, if you wanted to double this recipe, it would be a full stick of butter. Allow mixture to sit for a few minutes. Keep an eye on the butter and when it starts to smell nutty, give the butter a swirl and you should see the butter solids on the bottom of the pan turning slightly brown. Servings: 40. Thoroughly blend all ingredients and shape into 1 inch balls. Roll in decorating sugar. © 2008–2020 Macheesmo. Be sure to crush your cookies and nuts pretty finely so there aren’t any big chunks. Coat them in powdered sugar, chopped nuts, or cocoa powder! You may be able to find the same content in another format, or you may be able to find more information, at their web site. Instructions Bake the brownie as per the instructions on the packet. For example, if you wanted to double this recipe, it would be a full stick of butter. Put both chocolates into a bowl, set the bowl on top of a saucepan with very hot water (without … Combine butter, rum and honey in large bowl; mix well. Again, you aren’t consuming the entire cake and 1-2 spoonfuls of glaze won’t get you tipsy. It’s almost the holiday season! With a … Add more water (or rum!) They have a smooth, creamy texture and pleasing buttery taste. Place rum balls on a parchment lined cookie sheet. Sub … Believe it or not, that’s the hardest part of this recipe! 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